Three pieces of each. Combination of spring roll, crab Rangoon, goong grabok and Vege. Tempura.

Eight pieces. Fried shrimp and vegetables served with sweet and sour sauce.

Manage ground chicken with eggs, onions & white pepper on top of bread then deep fried. Served with cucumber sauce.

Five pieces. Deep fried ground white fish marinated with red curry paste and green beans served with cucumber in sweet and sour sauce.

Fried chopped chicken wings and drumsticks with red chili and garlic.

Seven pieces. Fried wonton pastry stuffed with crab meat and cream cheese served with sweet plum sauce.

Seven pieces. Deep fried shrimp wrapped with wonton skin, served with tamarind sauce.

Two pieces. With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce.

Sweet crispy noodles with chicken and shrimp topped with bean sprouts.

Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

Deep fried tender squid, served with sweet and sour sauce.

Deep fried mixed vegetables, served with sweet and sour sauce.

Three pieces. Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce.

Three pieces. Mixed fresh vegetables, rice noodles and shrimp served with tamarind peanut sauce.

Eight pieces. Dumplings served with homemade brown sauce.

Eight pieces steamed or fried. Dumplings served with homemade brown sauce.

Ten pieces. Deep fried chicken wonton dipped in sweet and sour sauce.

Eight pieces. Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce.

Five pieces. Crispy vegetables egg rolls, served with sweet and sour sauce.