• Appetizers


      (Pictured Above: 8. Chicken Satay)

      (Pictured Above: 7. Fried Calamari)

    • 17. The Platter

      15.00

      Three pieces of each. Combination of spring roll, crab Rangoon, goong grabok and Vege. Tempura.

    • 16. Shrimp Tempura

      10.00

      Eight pieces. Fried shrimp and vegetables served with sweet and sour sauce.

    • 15. Thai Toast

      9.00

      Manage ground chicken with eggs, onions & white pepper on top of bread then deep fried. Served with cucumber sauce.

    • 14. Thai Fish Cake

      10.00

      Five pieces. Deep fried ground white fish marinated with red curry paste and green beans served with cucumber in sweet and sour sauce.

    • 13. Thai Buffalo Wings

      12.00

      Fried chopped chicken wings and drumsticks with red chili and garlic.

    • 12. Crab Rangoon

      9.00

      Seven pieces. Fried wonton pastry stuffed with crab meat and cream cheese served with sweet plum sauce.

    • 11. Goong Grabok

      8.00

      Seven pieces. Deep fried shrimp wrapped with wonton skin, served with tamarind sauce.

    • 10. Stuffed Chicken Wings

      12.00

      Two pieces. With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce.

    • 9. Mee Krob

      8.00

      Sweet crispy noodles with chicken and shrimp topped with bean sprouts.

    • 8. Beef Satay

      10.00

      Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

    • 8. Chicken Satay

      10.00

      Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

    • 7. Fried Calamari

      8.00

      Deep fried tender squid, served with sweet and sour sauce.

    • 6. Vegetable Tempura

      8.00

      Deep fried mixed vegetables, served with sweet and sour sauce.

    • 5. Tofu Fresh Roll

      8.00

      Three pieces. Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce.

    • 5. Shrimp Fresh Roll

      8.00

      Three pieces. Mixed fresh vegetables, rice noodles and shrimp served with tamarind peanut sauce.

    • 4. Vegetable Dumpling

      8.00

      Eight pieces. Dumplings served with homemade brown sauce.

    • 4. Chicken Dumpling

      8.00

      Eight pieces steamed or fried. Dumplings served with homemade brown sauce.

    • 3. Fried Wonton

      7.00

      Ten pieces. Deep fried chicken wonton dipped in sweet and sour sauce.

    • 2. Fried Tofu

      7.00

      Eight pieces. Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce.

    • 1. Spring Roll

      8.00

      Five pieces. Crispy vegetables egg rolls, served with sweet and sour sauce.