• Appetizers


      (Pictured Above: 8. Chicken Satay)

      (Pictured Above: 7. Fried Calamari)

    • 17. The Platter

      18.00

      Three pieces of each. Combination of spring roll, crab Rangoon, goong grabok and Vege. Tempura.

    • 16. Shrimp Tempura

      12.00

      Eight pieces. Fried shrimp and vegetables served with sweet and sour sauce.

    • 15. Thai Toast

      12.00

      Manage ground chicken with eggs, onions & white pepper on top of bread then deep fried. Served with cucumber sauce.

    • 14. Thai Fish Cake

      14.00

      Five pieces. Deep fried ground white fish marinated with red curry paste and green beans served with cucumber in sweet and sour sauce.

    • 13. Thai Buffalo Wings

      15.00

      Fried chopped chicken wings and drumsticks with red chili and garlic.

    • 12. Crab Rangoon

      12.00

      Seven pieces. Fried wonton pastry stuffed with crab meat and cream cheese served with sweet plum sauce.

    • 11. Goong Grabok

      10.00

      Seven pieces. Deep fried shrimp wrapped with wonton skin, served with tamarind sauce.

    • 10. Stuffed Chicken Wings

      16.00

      Two pieces. With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce.

    • 9. Mee Krob

      10.00

      Sweet crispy noodles with chicken and shrimp topped with bean sprouts.

    • 8. Beef Satay

      14.00

      Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

    • 8. Chicken Satay

      14.00

      Five pieces. Marinated and BBQ meat on skewers with peanut and cucumber sauce.

    • 7. Fried Calamari

      10.00

      Deep fried tender squid, served with sweet and sour sauce.

    • 6. Vegetable Tempura

      10.00

      Deep fried mixed vegetables, served with sweet and sour sauce.

    • 5. Tofu Fresh Roll

      10.00

      Three pieces. Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce.

    • 5. Shrimp Fresh Roll

      10.00

      Three pieces. Mixed fresh vegetables, rice noodles and shrimp served with tamarind peanut sauce.

    • 4. Vegetable Dumpling

      9.00

      Eight pieces. Dumplings served with homemade brown sauce.

    • 4. Chicken Dumpling

      9.00

      Eight pieces steamed or fried. Dumplings served with homemade brown sauce.

    • 3. Fried Wonton

      9.00

      Ten pieces. Deep fried chicken wonton dipped in sweet and sour sauce.

    • 2. Fried Tofu

      9.00

      Eight pieces. Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce.

    • 1. Spring Roll

      10.00

      Five pieces. Crispy vegetables egg rolls, served with sweet and sour sauce.

    • Soup


      (Pictured Above: 19. War Wonton Soup)

    • 26. Seafood Soup

      Bowl 12.00 / Pot 18.00

      Spicy and sour with shrimp, squid, mussel, scallop, fish, mushrooms, lemongrass, ginger, basil in lime juice.

    • 25. Tom Kha Soup with Shrimp

      Bowl 10.00/ Pot 16.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 25. Tom Kha Soup with Vegetables

      Bowl 8.00/ Pot 14.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 25. Tom Kha Soup with Tofu

      Bowl 8.00 / Pot 14.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 25. Tom Kha Soup with Pork

      Bowl 8.00 / Pot 15.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 25. Tom Kha Soup with Beef

      Bowl 8.00 / Pot 15.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 25. Tom Kha Soup with Chicken

      Bowl 8.00/ Pot 15.00

      Spicy soup with coconut milk, mushrooms, lemongrass, galangal and lime juice.

    • 24. Tom Yum Soup with Shrimp

      Bowl 10.00 / Pot 16.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 24. Tom Yum Soup with Vegetables

      Bowl 8.00 / Pot 14.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 24. Tom Yum Soup with Tofu

      Bowl 8.00 / Pot 14.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 24. Tom Yum Soup with Pork

      Bowl 8.00 / Pot 15.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 24. Tom Yum Soup with Beef

      Bowl 8.00 / Pot 15.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 24. Tom Yum Soup with Chicken

      Bowl 8.00 / Pot 15.00

      Spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice.

    • 23. Vegetable Soup

      Bowl 8.00 / Pot 14.00

      Mixed vegetable with chicken or tofu in flavorful broth.

    • 22. Seaweed and Tofu Soup

      Bowl 8.00 / Pot 14.00

      With green onion in clear broth.

    • 21. Spinach Soup

      Bowl 8.00 / Pot 14.00

      Spinach, mushrooms and onion in clear broth.

    • 20. Glass Noodle Soup

      Bowl 8.00 / Pot 14.00

      Silver noodles with ground chicken, mushrooms, onion, cabbage and carrots in clear broth.

    • 19. War Wonton Soup

      Bowl 10.00 / Pot 16.00

      Stuffed chicken wonton with bokchoy, shrimp and chicken in clear broth.

    • 18. Wonton Soup

      Bowl 8.00 / Pot 14.00

      Stuffed chicken wonton with bokchoy in clear broth.

    • Noodle Soup


      (Pictured Above: 100. Seafood Noodle Soup)

    • 101. Curry Noodle Soup

      15.00

      Rice noodles with chicken and tofu, hard boiled egg, bean sprouts topped with cilantro and fried onion in yellow curry broth.

    • 100. Seafood Noodle Soup

      15.00

      Flat rice noodles soup with shrimp squid, fish ball, fish cake and bean sprouts topped with green onion and cilantro in clear broth.

    • 99. Yen Ta Fo Noodle Soup

      15.00

      Flat rice noodle with shrimp, squid, fish ball, fish cake and spinach in sweet and sour tomato broth.

    • 98. Duck Noodle Soup

      15.00

      Boneless dark with small rice noodles, bean sprouts and cilantro in brown broth.

    • 97. BBQ Pork and Egg Noodle

      15.00

      Egg noodle with BBQ pork and baby bokchoy, in clear broth or dried.

    • 96. Tom Yum Thai Noodle Soup

      15.00

      Spicy noodle soup with ground chicken, fish ball, fish cake, bean sprouts, ground peanut and cilantro.

    • 95. Tom Kha Noodle Soup

      Chicken, Pork 14.00
      Shrimp, Beef 15.00
      Tofu, Veg 14.00

      Spicy and sour noodle soup with coconut milk, mushrooms, bean sprouts, galangal, lime juice and chili paste.

    • 94. Tom Yum Noodle Soup

      Chicken, Pork 14.00
      Shrimp, Beef 15.00
      Tofu, Veg 14.00

      Spicy and sour noodle soup with bean sprouts, mushrooms, lemon grass and cilantro.

    • 93. Beef Noodle Soup

      15.00

      Small rice noodle with beef, beet ball sprouts, green onion in brown broth or clear broth.

    • 92. Chicken Noodle Soup

      14.00

      Small rice noodles with chicken and bean sprouts in clear broth.

    • Salad


      (Pictured Above: 36. Squid Salad)

    • 39. Seafood Salad

      16.00

      Combination of boiled seafood (shrimp, squid, white fish, mussel and scallop) with lemon grass, red onion, mint leaves, tomatoes, cilantro, chili and lime juice.

    • 38. Duck Salad

      14.00

      Boneless sliced duck, tomatoes, cucumber, red onion, cilantro, chili paste and lime juice on lettuce.

    • 37. Shrimp Salad

      15.00

      Grilled shrimp with red onion, mint leaves, lemongrass, tomatoes, cucumber and red chili paste lime juice on the bed of lettuce.

    • 36. Squid Salad

      14.00

      Steamed squid seasoned with red onion, mint leaves, lemongrass, tomatoes, cucumber, red chili paste and lime juice on a bed of lettuce.

    • 35. Nam Sod Salad

      14.00

      Ground chicken or pork with ginger, peanuts, red onion, lime juice and cilantro on lettuce.

    • 34. Larb Salad

      14.00

      Ground meat with red onion, mint leaves, chili, rice powder and lime juice over lettuce.

    • 33. Beef Salad

      14.00

      Spicy beef salad with cucumber, red onion, tomatoes, cucumber chili paste and lime juice over lettuce.

    • 32. Glass Noodle Salad

      14.00

      Silver noodles chicken, shrimp, tomatoes, red onions with chili paste and lime juice over lettuce.

    • 31. Yum Yai Salad

      13.00

      With chicken and shrimp. Mixed green with hard boiled egg, red onion, ground peanuts in sweet and sour lime dressing.

    • 30. Papaya Salad

      13.00

      Shredded green papaya, green beans, carrots, tomatoes and shrimp with palm sugar in lime juice.

    • 29. Tofu Salad

      12.00

      Deep fried tofu marinated in chili paste with red onion, tomatoes, cucumber cilantro and lime juice over lettuce.

    • 28. Thai Salad

      12.00

      Mixed green salad, hard boiled egg, fried tofu and crispy wonton with peanut dressing.

    • 27. Vegetarian Salad

      10.00

      Lettuce, tomatoes, cucumber and red onion with peanut dressing.

    • Seafood


      (Pictured Above: 43. Steamed Fillet of Sole)

    • 48. Scallop with Ginger and Garlic Sauce

      19.00

      Stir fried mixed vegetables, black mushrooms, topped with scallops in ginger and garlic sauce.

    • 47. Crispy Catfish

      18.00

      Stir fried crispy catfish with kaffir lime leaves and rhizome strips in red curry paste.

    • 46. Seafood Delight

      18.00

      Sauteed shrimp, squid, scallop and mixed vegetables with oyster sauce.

    • 45. Salmon Garlic

      17.00

      Grilled salmon over cabbage, broccoli and carrot, topped with fried garlic and chili sauce on the side.

    • 45. Salmon Panang Curry

      17.00

      Grilled salmon over cabbage, broccoli and carrot, topped with panang red curry sauce and chili sauce on the side.

    • 44. Spicy White Fish (spicy dish)

      17.00

      White fish. Stir fried green beans, bell pepper, onion, basil, rhizome strips with chili and garlic sauce topped on white fish fillet of sole. Spicy.

    • 43. Steamed Fillet of Sole

      17.00

      On cabbage, topped with ginger, onion and black mushrooms.

    • 42. Steamed Mussel

      17.00

      With basil leaves, kaffir lime leaves, lemongrass, dipped in chili garlic sauce.

    • 41. Spicy Squid (spicy dish)

      17.00

      Stir fried with chili, garlic, bell pepper, basil and onion. Spicy.

    • 40. Goong Prik Paow

      17.00

      Sauteed shrimp with curry paste, zucchini, carrots, bell pepper and onion. Served with white rice or brown rice.

    • Curry


      (Pictured Above: 50. Panang Curry)

    • 55. Duck Curry

      17.00

      Sliced boneless duck in red curry sauce with pineapple, tomatoes and bell pepper.

    • 54. Mus Sa Mun (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp, Beef, Duck 17.00

      Red thick curry with potatoes, onion, carrots and peanuts. Spicy.

    • 53. Red Curry with Pumpkin (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp, Beef, Duck 17.00

      Delicious curry with pumpkin, fresh green chili and basil. Spicy.

    • 52. Pineapple Curry

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp, Beef, Duck 17.00

      Red curry with pineapple, bell pepper and tomatoes in coconut milk.

    • 51. Green Curry (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp, Beef, Duck 17.00

      Spicy curry cooked in coconut milk with bamboo shoots, eggplant and basil. Spicy.

    • 50. Panang Curry (Red) - (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp Beef, Duck 17.00

      Authentic red curry with green beans in coconut milk. Spicy.

    • 49. Karee Curry (Yellow Curry)

      Tofu, Veg 15.00
      Chicken, Pork 15.00
      Shrimp, Beef, Duck 17.00

      Mild yellow curry with potato and onion in coconut milk.

    • Stir Fry


      (Pictured Above: 71. Crispy Pork and Chinese Brocoli)

      (Pictured Above: 72. Mongolian)

    • 72. Mongolian (Thai Style) Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed white onion, green onion, homemade brown sauce, sesame oil topped with sesame seeds.

    • 71. Crispy Pork Bellie and Chinese Broccoli Stir Fry

      17.00

      Sliced crispy pork, sauteed with Chinese broccoli in oyster sauce.

    • 70. Cashew Nuts Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Stir fried with zucchinis, carrots, bell pepper, onion and dried chili in red chili paste.

    • 69. Spinach Delight (Rama) Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Steamed choice of meat or tofu, spinach and mixed vegetables with peanut sauce topping.

    • 68. Egg Plant with Pumpkin and Green Beans Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Stir fried with mushrooms and onion in garlic sauce.

    • 67. Spinach and Tofu Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed with fresh mushrooms and garlic sauce.

    • 66. Garden Delight Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Mixed vegetables with light brown sauce.

    • 65. Bamboo Bang Bang Stir Fry (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed bamboo shoots, bell pepper, onion and basil in red chili paste. Spicy.

    • 64. Broccoli and Carrot Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed with choice of meat or tofu in oyster sauce.

    • 63. Prik King Stir Fry (spicy dish)

      Tofu,V eg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed in red curry paste and green beans. Spicy.

    • 62. Sweet and Sour Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      With pineapple, tomatoes, cucumber, bell pepper, onion and carrots.

    • 61. Spicy Egg Plant Stir Fry (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sliced of eggplant sauteed with bell pepper, onion and basil in spicy garlic sauce. Spicy.

    • 60. Baby Corn and Mushrooms Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Baby corn, green onion, white onion, carrots, mushrooms with home made brown sauce.

    • 59. Fresh Green Chili and Bamboo Stir Fry (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Stir fried bamboo shoots, onion, fresh green chili and mushrooms. Spicy.

    • 58. Spicy Basil Leaves Stir Fry (spicy dish)

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Stir fried fresh ground chili, garlic, onion, bell pepper and basil. Spicy.

    • 57. Ginger and Pineapple Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Sauteed with mushrooms, onion, bell pepper and carrots.

    • 56. Pepper Garlic Stir Fry

      Tofu, Veg 15.00
      Chicken, Pork 16.00
      Shrimp, Beef 17.00

      Stir fried with fresh garlic, ground pepper on bed on vegetables.

    • Herb And Spice Recommend


      (Pictured Above: 78. Orange Chicken)

    • 82. Deep Fried Whole Fish (Tilapia)

      18.00

      Choice of One:
      A. Fried garlic topping, dipped in hot chili sauce
      B. Topped with red curry sauce and bell pepper
      C. Stir fried green beans, onion, bell pepper & basil w/garlic sauce on the top

    • 81. Crispy Soft Shell Crab over a Bed of Vegetables

      18.00

      With panang curry sauce or fried garlic topping with chili sauce on the side.

    • 80. Eggplant and Soft Tofu with Panang Curry

      16.00

      Served with rice. Red curry with soft tofu and sliced eggplant.

    • 79. Herb and Spice Special Noodle

      17.00

      Sauteed chicken and shrimp with fresh garlic and ground pepper over steamed egg noodles.

    • 78. Orange Chicken

      16.00

      Served with rice. Deep fried chicken in tangerine sauce with steamed broccoli.

    • 77. Crispy Duck and Vegetables

      19.00

      Stir fried or panang curry topping. Crispy sliced boneless duck stir fried with mixed vegetables and black mushrooms or topping with panang red curry sauce on steamed cabbage, broccoli and carrots.

    • 76. Shrimp in the Hot Pot

      18.00

      Sauteed shrimp and silver noodles with ginger, celery, black mushrooms and onion over steamed cabbage.

    • 75. 2 Friend Chicken and Shrimp

      17.00

      Chicken and shrimp over cabbage, broccoli and carrots topped with panang curry sauce.

    • 75. 3 Friend Panang

      20.00

      Grilled salmon, scallop and shrimp over cabbage, broccoli and carrots topped with panang curry sauce.

    • 74. Salt & Pepper Shrimp

      18.00

      Chinese Style Deep fried Shrimp with shell, green onions, and slightly spicy

    • 73. Fire of the Sea (spicy dish)

      22.00

      Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil and green beans in hot chili and garlic sauce. Spicy.

    • Noodle


      (Pictured Above: 84. Pad Drunk Man)

    • 91. Gai Kua Talay Noodle

      16.00

      Chicken, shrimp and squid. Flat rice noodles, stir fried with egg, bean sprouts and green onions over lettuce.

    • 90. Pad Thai Woon Sen Omelette Noodle

      17.00

      Pan fried silver noodles with chicken, bean sprouts and ground peanuts in egg omelette style.

    • 89. Chow Mein Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Egg noodles stir fried with cabbage, broccoli, carrots and bean sprouts.

    • 88. Rad Na Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Stir fried flat rice noodle and Chinese broccoli topped with gravy sauce.

    • 87. Gai Kua Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Flat rice noodles stir fried with egg bean sprouts and green onion over lettuce.

    • 86. Pad Woon Sen Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Silver noodles sauteed with bean sprouts, carrots, tomatoes, onion, mushroom, bell pepper and egg.

    • 85. Pad See U Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Pan fried flat noodles with Chinese broccoli and egg in sweet soy sauce.

    • 84. Pad Drunk Man Noodle (spicy dish)

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Flat rice noodle with fresh ground chili, garlic, bell pepper, onion, basil and tomatoes over lettuce. Spicy.

    • 83. Pad Thai Noodle

      Tofu, Veg 14.00
      Chicken, Pork 14.00
      Shrimp, Beef 16.00

      Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts.

    • Rice


      (Pictured Above: 107. Pineapple Fried Rice)

    • 109. Spicy Basil Leaves (spicy dish)

      15.00

      With ground chicken over rice. Stir fried ground chicken with chili, onion, bell pepper and basil.

    • 108. Combination Fried Rice

      16.00

      Pan fried steamed rice and shrimp, chicken, beef, pork with egg, onion and tomatoes, topped with cilantro and cucumber.

    • 107. Vegetables Pineapple Fried Rice

      15.00

      Fried rice with vegetable, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.

    • 107. Tofu Pineapple Fried Rice

      15.00

      Fried rice with tofu, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.

    • 107. Pineapple Fried Rice

      16.00

      Fried rice with chicken and shrimp, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping.

    • 106. Crab Fried Rice

      15.00

      With egg, onion, peas and carrots.

    • 105. BBQ Pork Fried Rice

      15.00

      With egg, tomatoes, onion, green onion and cilantro.

    • 104. House Fried Rice

      Tofu,Veg 14.00
      Chicken,Beef,Pork 14.00
      Shrimp 16.00

      Pan fried steamed rice with egg, tomatoes, onion and green onion.

    • 103. Spicy Fried Rice (spicy dish)

      Tofu,Veg 14.00
      Chicken,Beef,Pork 14.00
      Shrimp 16.00

      Fried rice with garlic, bell pepper, onion and basil leaves.

    • 102. Vegetables Fried Rice

      Tofu,Veg 14.00
      Chicken,Beef,Pork 14.00
      Shrimp 16.00

      Assorted vegetables and egg.

    • Grill

    • 115. Teriyaki Chicken

      16.00

      Grilled boneless chicken over a bed of vegetable, topped with teriyaki sauce.

    • 114. Grilled Pork on Skewers

      16.00

      Tenderness of marinated pork, served with sticky rice and sweet and sour sauce.

    • 113. Honey Pork Spare Ribs

      16.00

      A perfection of tenderness sweetened with BBQ sauce.

    • 112. Grilled Pork

      16.00

      Grilled marinated pork, served with lettuce, sliced tomatoes, cucumber and hot chili sauce on the side.

    • 111. Tiger Grilled

      16.00

      BBQ marinated beef, served with lettuce, sliced tomatoes, cucumber and hot chili sauce on the side.

    • 110. Thai BBQ Chicken

      16.00

      Half of Chicken Marinated w/garlic, cilantro & herbs served with sweet & sour sauce.

    • BBQ Combo

    • 118. BBQ Combo 3

      23.00

      BBQ chicken, BBQ beef and grilled pork. Served with steamed rice, brown rice or shrimp fried rice.

    • 117. BBQ Combo 2

      22.00

      BBQ chicken, grilled shrimp and Mongolian beef. Served with steamed rice, brown rice or shrimp fried rice.

    • 116. BBQ Combo 1

      21.00

      Teriyaki chicken, grilled pork and Mongolian beef. Served with steamed rice, brown rice or shrimp fried rice.

    • Healthy And Vegetables Lovers

    • Pan Fried Assorted Vegetables

      12.00
      Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5

      With prik king curry sauce.

    • Sauteed Snow Pea with Baby Bokchoy

      12.00
      Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5

      Onion and bean sprouts.

    • Sauteed Green Bean with Garlic Sauce

      12.00
      Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5

    • Sauteed Bean Sprouts with Tofu and Green Onion

      12.00
      Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5

    • Stir Fried Mixed Vegetables

      12.00
      Add Tofu $3 / Chicken or Pork $4 / Shrimp or Beef $5

    • Sides

    • Peanut Sauce

      Sm 2.00 / Lg 5.00

    • Cucumber Salad

      Sm 2.00 / Lg 5.00

    • Steamed Noodle

      Sm 3.00/ Lg 5.00

    • Steamed Vegetable

      Lg 8.00

    • Brown Rice

      Sm 3.00 / Lg 4.00

    • Steamed Rice

      Sm 3.00/ Lg 4.00

    • Plain Fried Rice

      Lg 8.00

    • Beverages

    • Thai Iced Tea

      Small 4.00 (with Boba 5.00)
      Large 5.00 (with Boba 6.00)

    • Thai Iced Coffee

      Small 4.00 (with Boba 5.00)
      Large 5.00 (with Boba 6.00)

    • Soda and Fountain Drinks

      3.00

      (Refills) Choice of Coke, Sprite, Diet Coke, Root Beer, Lemonade, Raspberry Iced Tea

    • Juice

      orange 5.00
      apple 5.00
      coconut 7.00

      Choice of orange, apple, or fresh coconut.

    • Regular Iced Tea or Hot Tea

      3.00

    • Green Iced Tea

      4.00

    • Beer, Wine, and Sake

      Varied Pricing

      Choose from Singha (Thai), Budweiser, Bud Light, Heineken, Sake, Chardonnay, Zinfandel, Cabernet, or Merlot.

    • Perrier

      4.00

    • Curry Lunch Special


      (Pictured Above: Panang Curry)

    • Pineapple Curry Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Red curry with pineapple, bell pepper and tomatoes in coconut milk.

    • Green Curry Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Spicy curry cooked milk with bamboo shoots, eggplant and basil. Spicy.

    • Panang Curry Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Authentic red curry with green beans in coconut milk. Spicy.

    • Karee Curry Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Mild yellow curry with potato and onion in coconut milk.

    • Red Curry with Pumpkin

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Delicious curry with pumpkin and basil.

    • Noodle Soup Lunch Special


      (Pictured Above: Seafood Noodle Soup)

    • Tom Yum Thai Noodle Soup Lunch Special

      14.00

      Spicy soup with ground chicken, fish ball, fish cake, bean sprouts, ground peanut and cilantro. Served with green salad and appetizer of the day.

    • Seafood Noodle Soup Lunch Special

      14.00

      Flat rice noodles soup with shrimp, squid, fish ball, fish cake and bean sprouts topped with green onions and cilantro in clear broth. Served with green salad and appetizer of the day.

    • Yen Ta Fo Noodle Soup Lunch Special

      14.00

      Flat rice noodles with shrimp, squid, fish ball, fish cake and spinach in sweet and sour tomato broth.

    • Duck Noodle Soup Lunch Special

      14.00

      Boneless duck with small rice noodles, bean sprouts topped and cilantro in brown broth. Served with green salad and appetizer of the day.

    • Curry Noodle Soup Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Rice noodle with chicken, tofu, hard boiled egg and bean sprouts topped with cilantro and fried onion in yellow curry broth. Served with green salad and appetizer of the day.

    • BBQ Pork and Egg Noodle Lunch Special

      BBQ pork 14.00

      Egg noodles with BBQ pork and baby bokchoy, in clear broth or dried. Served with green salad and appetizer of the day.

    • Beef Noodle Soup Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Small rice noodles with beef, beef ball, bean sprouts and green onion in brown broth or clear broth. Served with green salad and appetizer of the day.

    • Chicken Noodle Soup Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Small rice noodles with chicken and bean sprouts in clear broth. Served with green salad and appetizer of the day.

    • Tom Kha Noodle Soup Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Spicy and sour noodle soup with coconut milk, mushroom, bean sprouts, galangal, lime juice and chili paste. Served with green salad and appetizer of the day.

    • Tom Yum Noodle Soup Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Spicy and sour noodle soup with bean sprouts, mushrooms, lemon grass and cilantro. Served with green salad and appetizer of the day.

    • Noodle Lunch Special


      (Pictured Above: Pad Drunk Man)

    • Chow Mein Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Egg noodles stir fried with mixed vegetables. Served with appetizer of the day, green salad or soup of the day.

    • Rad Na Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Stir fried flat rice noodles and Chinese broccoli topped with gravy sauce. Served with appetizer of the day, green salad or soup of the day.

    • Gai Kua Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Flat rice noodles stir fried with egg, bean sprouts and green onion over lettuce. Served with appetizer of the day, green salad or soup of the day.

    • Pad Woon Sen Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Sliver noodles sauteed with bean sprouts, carrots, onion, mushroom, bell pepper and egg. Served with appetizer of the day, green salad or soup of the day.

    • Pad See U Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Pan fried flat noodles with Chinese broccoli and egg in sweet soy sauce. Served with appetizer of the day, green salad or soup of the day.

    • Pad Drunk Man Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Flat rice noodles with garlic, fresh ground chili, bell pepper, onion, basil and tomatoes over lettuce. Served with appetizer of the day, green salad or soup of the day. Spicy.

    • Pad Thai Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts. Served with appetizer of the day, green salad or soup of the day.

    • Stir Fry Lunch Special

    • Mongolian Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Thai style. Sauteed white onion, green onion, homemade brown sauce and sesame oil and topped with sesame seed.

    • Cashew Nuts Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Stir fried with zucchinis, carrots, bell pepper, onion and dried chili in red chili paste.

    • Garden Delight Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Mixed vegetables with light brown sauce.

    • Bamboo Bang Bang Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Sauteed bamboo shoots, bell pepper, onion and basil in red chili paste. Spicy.

    • Broccoli and Carrot Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Sauteed with choice of meat or tofu in oyster sauce.

    • Prik King Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Sauteed in red curry paste and green beans. Spicy.

    • Sweet and Sour Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      With pineapple, tomatoes, cucumber, bell pepper, onion and carrots.

    • Spicy Eggplant Lunch Special (spicy dish):

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Slices of eggplant sauteed with bell pepper, onion and basil in spicy garlic sauce. Spicy.

    • Baby Corn and Mushrooms Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Baby corn, onion, green onion, carrots, mushroom with homemade brown sauce.

    • Fresh Green Chili and Bamboo Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Stir fried bamboo shoots, onion, fresh green chili and mushrooms. Spicy.

    • Spicy Basil Leaves Lunch Special (spicy dish)

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00
      Pork Bellies 14.00

      Stir fried with fresh ground chili, garlic, onion, bell pepper and basil. Spicy.

    • Ginger and Pineapple Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Sauteed with mushrooms, onion, bell pepper and carrots.

    • Pepper Garlic Lunch Special

      Tofu,Veg 12.00
      Chicken,Beef,Pork 12.00
      Shrimp 14.00

      Stir fried with fresh garlic and ground pepper on a bed of vegetables.

    • Grilled And Deep Fried Lunch Special

    • Stuffed Chicken Wings Lunch Special

      14.00

      Stuffed ground chicken, glass noodles, mushrooms, cabbage and onion, served with cucumber in sweet and sour sauce.

    • Teriyaki Chicken Lunch Special

      14.00

      Grilled boneless chicken over a bed of vegetables, topped with teriyaki sauce.

    • Thai BBQ Chicken Lunch Special

      14.00

      Marinated with garlic, cilantro and herbs. Served with sweet and sour sauce.

    • House Specialties Lunch Special

    • Shrimp and Fish with Black Bean Sauce Lunch Special

      14.00

      Shrimp, fillet of sole, stir fried with bell pepper, onion and celery in black bean sauce.

    • 2 Friend Panang Lunch Special

      14.00

      Red curry sauce with shrimp and chicken on the bed of mixed vegetables.

    • Fire of the Sea Lunch Special (spicy dish)

      16.00

      Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil and green bean in hot chili and garlic sauce. Spicy.